Sunday
11am-midnight
( crawfish from 3-???? @ 4.50 a pound)
Monday
11am-Midnight
(14oz Porterhouse with Baked potato for 15.00 from 6-10pm)
Tueday
11am-midnight
Wednesday
11am-2am
(16oz Ribeye with Baked Potato for 14.00 from 6-10pm)
Thursday
11am-2am
Friday
11am-2am
( Norma Zenteno Band from 9pm-1am NO COVER!!!)
Saturday 11am-2am
Catering and Banquet Information
1400 Bar & Grill
Banquet Room Information
Welcome to the 1400 Banquet
We offer grilled steaks, chicken, Mexican food buffet, cocktail trays, premium drinks, domestic and imported beers, with different price levels to fit you budget.
All entrees are served buffet style unless otherwise unless otherwise requested. For all seated service we require one server per 25 people, $50 per server. We invite you to be creative in decorating your own function, and we will coordinate with you.
Our room rental fee is $250 for the Banquet and $350 for the Entertainment Room which includes room set up. A $100 deposit is required to secure the date and time. It is refundable up to 30 days prior to your function.
Off premise catering is also offered. For more information call: 713.869.8080.
DINNER ENTREES
The Silver Spur 14oz T-bone Rice Pilaf Chunky Twice Fried Potatoes Wilted Salad, Hot Rolls $18 |
The Wishbone 8oz Gilled Chicken Rice Pilaf Chunky Twice Fried Potatoes Wilted Salad, Hot Rolls $12 |
The Bevo 8oz Filet Baked Potato Wilted Salad, Hot Rolls $20 |
Mexican Buffet Beef and Chicken Fajitas With onions and bell peppers Homemade Salsa with Chips Sour Cream, Guacamole Chicken Taquitos Refried Beans, Spanish Rice $16 |
The T.V.F. 16oz Ribeye Rice Pilaf Chunky Twice Fried Potatoes $18 |
Substitute Baked Potato-Add $2
Cocktail Party Menu
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The Katy Prairie |
Open Bar |
Country Smoked Sausage with BBQ Sauce |
Drinks which your guests order are run on a tab and added to your bill. |
Fried Chicken Fingers with Creamy Gravy |
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Mini Kabobs (Shrimp, Chicken & Veggie) grilled with Jerk Spice |
Host Bar |
***Choose Two from Above and Three From Below: |
Drinks are strictly restricted to you request and added to your bill (i.e. Beer, Wine, Margaritas) |
Fried Jalapenos (Cheddar or Cream Cheese) |
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Hot Spicy Fried Onions with Sauce |
Cash Bar |
French Fries or Potato Salad |
Guest pay for drinks as ordered |
Small Cheese or Veggie Tray |
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Buffalo Wings |
Limited Bar |
$10 Per Person |
A preset dollar amount for the bar bill. |
25 Minimum |
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Drink Tickets |
Texas Gulf |
We provide drink tickets for you and guests. (i.e. Host pays for the first round) |
Peel and Eat Shrimp |
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Fried Catfish Strips |
Premium Drinks start at $5.50 |
Served with Tarter and Red Sauce |
Domestic Beer starts at $3 |
Option 2 |
Imported Beer starts at $3.75 |
Shrimp Combo |
Wine by the Glass (House/Premium) $5-$7 |
Fried, Grilled Shrimp |
Wine by the bottle upon request |
Add Shrimp En Brochette |
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***Option 1 or 2 comes with any three items from below: |
BUILD YOUR OWN COCKTAIL PARTY MENU |
Small Veggie or Cheese Tray |
From these selections: |
Hot Spicy Fried Onions or Cole Slaw |
Chicken/Beef Taquitos with Sour Cream: $1 ea. |
Hush Puppies or Pasta Salad |
Homemade Queso Dip, Salsa with Chips $65 |
$12 Per Person |
Stuffed Jalapenos: .75 |
25 Minimum |
Rolled Texas Caviar 18” Tray: $40 |
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Guacamole with Chips: Market Price |
The Border Town |
Mini Kabob with Chicken, Shrimp and Bell Peppers Jamaican Style: $1.50 ea. |
Homemade Salsa with Chips & Chile Con Queso |
Buffalo Wings:.50 ea. |
Fajita Rolls (Chicken Fajitas, Monterey Jack Cheese and Black Beans rolled in a Flour Tortilla) |
Chicken Fingers with Gravy: $6 per lb. (5lb min.) |
Rolled Texas Caviar (Philly Cream Cheese, Black Olives and Jalapenos rolled in a Flour Tortilla) |
18” Shrimp Tray: $40 |
Chicken Taquitos with Sour Cream |
Catfish Strips with Tarter Sauce:$12 per lb. (5lb min.) |
$10 Per Person |
En Brochette, Large Shrimp wrapped in bacon, stuffed with Jalapenos, lightly fried $2 ea. |
25 Minimum |
Vegetable, Cheese or Deli Tray $40 ea. |
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Cocktail Meatballs: .50 ea. |